Who we are
We love what we do and we work with a team of highly dedicated, multilingual professionals, all believing in our philosophy of healthy, fresh food and ready to serve our clients in a discreet and proactive way.
Why Choose us
Dedicated and proactive
Salsa Verde stands for fresh, organic and healthy food. Our philosophy is to be in harmony with nature and our surroundings. This includes the use of environmental-friendly products, recycling and cooperation with a network of local providers at km 0.
Our Mission
Healthy and sustainable food
Our company aims at contributing to sustainable food chains while guaranteeing the highest quality standards for all our products. This means we work with a network of trusted local, organic food suppliers which have passed our quality check.
Quality Matters
The best products under fair and sustainable conditions
Chef and CEO Oliver Sharpe
Oliver Sharpe is the head chef and founder of Salsa Verde. He studied at the Escuela Superior de Hostelería y Turismo Sant Ignasi Sarriá in Barcelona and obtained the title of “Culinary Chef”. After that he worked at the Hilton and the Florida Hotel in Barcelona and in a variety of restaurants, among others with the renowned Michelin star chefs Jean Luis Neichel and Jean Luc Figueras.